The goal is development
Master Classes
Upcoming Master Classes
Check below for upcoming master classes, workshops, and coaching sessions with more details.
9.-10.1.2026: Annual Celebration (Friday afternoon) and Finger Foods
Title: Annual Celebration (Friday afternoon) and Finger Foods
Date: 9.-10.1.2026
Instructor: Katja Tuomainen, Finnish Culinary Team
6.-7.2.2026: Workshop: Chocolate Decorations
Title: Workshop: Chocolate Decorations
Date: 6.-7.2.2026
Instructor: Eija Kuningas
20.-21.2.2026: Travel Cakes & Cookies
Title: Travel Cakes & Cookies
Date: 20.-21.2.2026
Kouluttaja: Emeliina Papinniemi & Amanda Rantala
12.-14.3.2026: Decorative Patisserie by Frank Haasnoot
Title: Decorative Patisserie by Frank Haasnoot
Date: 12.-14.3.2026
Instructor: Frank Haasnoot
10.-11.4.2026: Flavor Playground: Classics Reinvented & A World of Tastes
Title: Flavor Playground: Classics Reinvented & A World of Tastes
Date: 10.-11.4.2026
Instructor: Markus Hurskainen, Arla Oy
23.-25.4.2025: Vinesh Johny Signature Style Pastry, Viennoiserie, Gelato & Pop-up Gelato Party (la-ilta)
Title: Vinesh Johny Signature Style Pastry, Viennoiserie, Gelato & Pop-up Gelato Party (la-ilta)
Date: 23.-25.4.2025:
Instructor: Vinesh Johny & Prathana Narang, Lavonne Academy & LICK (Lavonne Ice Cream Kitchen,) Intia
4.-5.9.2026: Plated Desserts
Title: Plated Desserts
Date: 4.-5.9.2026
Instructor: David Vidal, Ruotsi
16.9.2026: Silikomart Demo Course
Course title: Silikomart Demo Course
Date: 16 September 2026
Location: Pastry Saimaa, Saimaan ammattiopisto Sampo, Pohjolankatu 12, Lappeenranta
Instructor: Francesca Marconi Martinez, Silikomart, Italy
The course is free of charge.
The course is intended for professionals in the pastry, confectionery and restaurant industries. During the course, pastry products will be prepared using Silikomart moulds and other tools. The training will be carried out as a demonstration, where the instructor prepares the products and presents the techniques and tips step by step. The course does not include hands-on practical work by participants.
Participants will receive the recipes for the products prepared during the course, as well as a free lunch.
The language of instruction is English.
The training will take place in a pastry kitchen, so please bring your own workwear.
A total of 30 participants will be admitted to the course in order of registration.
Please register by 1 September 2026 using the link below.
Silikomart Demo Course – Registration
Further information:
Markku Vengasaho tel. +358 40 552 8534 markku.vengasaho@edusampo.fi
Outi Suopanki tel. +358 40 640 1997 outi.suopanki@edusampo.fi
2.-3.10.2026: Petit Fours
Title: Petit Fours
Date: 2.-3.10.2026
Instructor: Eija Kuningas
30.-31.10.2026: Macaraons workshop
Title: Macaraons workshop
Date: 30.-31.10.2026
Instructor: Mia Uusitalo
13.-14.11.2026: Chocolate bonbons
Title: Chocolate bonbons
Date: 13.-14.11.2026
Instructor: Outi Suopanki
Want to learn more?