The goal is development
Master Classes
Upcoming Master Classes
Check below for upcoming master classes, workshops, and coaching sessions with more details.
9.-10.1.2026: Annual Celebration (Friday afternoon) and Finger Foods
Title: Annual Celebration (Friday afternoon) and Finger Foods
Date: 9.-10.1.2026
Instructor: Katja Tuomainen, Finnish Culinary Team
6.-7.2.2026: Workshop: Chocolate Decorations
Title: Workshop: Chocolate Decorations
Date: 6.-7.2.2026
Instructor: Eija Kuningas
20.-21.2.2026: Travel Cakes & Cookies
Title: Travel Cakes & Cookies
Date: 20.-21.2.2026
Kouluttaja: Emeliina Papinniemi & Amanda Rantala
12.-14.3.2026: Decorative Patisserie by Frank Haasnoot
Title: Decorative Patisserie by Frank Haasnoot
Date: 12.-14.3.2026
Instructor: Frank Haasnoot
10.-11.4.2026: Flavor Playground: Classics Reinvented & A World of Tastes
Title: Flavor Playground: Classics Reinvented & A World of Tastes
Date: 10.-11.4.2026
Instructor: Markus Hurskainen, Arla Oy
23.-25.4.2025: Vinesh Johny Signature Style Pastry, Viennoiserie, Gelato & Pop-up Gelato Party (la-ilta)
Title: Vinesh Johny Signature Style Pastry, Viennoiserie, Gelato & Pop-up Gelato Party (la-ilta)
Date: 23.-25.4.2025:
Instructor: Vinesh Johny & Prathana Narang, Lavonne Academy & LICK (Lavonne Ice Cream Kitchen,) Intia
4.-5.9.2026: Plated Desserts
Title: Plated Desserts
Date: 4.-5.9.2026
Instructor: David Vidal, Ruotsi
2.-3.10.2026: Petit Fours
Title: Petit Fours
Date: 2.-3.10.2026
Instructor: Eija Kuningas
30.-31.10.2026: Workshop (the topic will be specified later)
Title: Workshop (the topic will be specified later)
Date: 30.-31.10.2026
Instructor: Ilmoitetaan myöhemmin
13.-14.11.2026: Chocolate bonbons
Title: Chocolate bonbons
Date: 13.-14.11.2026
Instructor: Outi Suopanki
Want to learn more?