Product development and innovation
Innovation
Product development and innovation form the creative heart of Pastry Saimaa. The focus is on developing new recipes, production methods, and decorations, as well as utilizing sustainable ingredients.
At the Forefront of Innovation
Innovative Pastry Saimaa aims to enrich the pastry culture by blending local ingredients with global flavors and by developing entirely new concepts.
In the center’s product development workshops, entrepreneurs, professionals, and students come together to brainstorm and test new equipment or manufacturing processes. We emphasize creativity, a spirit of experimentation, and responsibility to foster genuine innovations that meet the future needs of the industry.